Bacon Wrapped Stuffed Portobello


5 Mercer portobellos

200 g Cream cheese

3 Garlic cloves

3 tsp Mixed herbs

10 slices Bacon

50 g Rocket leaves

30 g Pine nuts

11 Toothpicks

Mushroom Nutritional Info

Bacon Wrapped Stuffed Portobello

35 minutes
Serves 5


  1. Preheat your oven to 200°C and prepare a baking tray lined with foil.
  2. Clean the portobellos with a paper towel and ensure the stems of the portobello are short.
  3. Blend the cream cheese, mixed herbs, and finely chopped garlic with a spoon, then carefully spoon the mixture into each portobello cap, avoiding overfilling. Garnish with a sprinkle of pine nuts.
  4. Wrap two bacon strips around each portobello and secure with one or two toothpicks.
  5. Place the portobellos on the lined baking sheet and bake in the oven at 200°C for 20 minutes.
  6. Garnish with a few pine nuts and rocket leaves.
  7. Enjoy the delicious portobellos.
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55 Morrison Road,
Pukekawa, 2696 New Zealand