5 Mercer portobellos
200 g Cream cheese
3 Garlic cloves
3 tsp Mixed herbs
10 slices Bacon
50 g Rocket leaves
30 g Pine nuts
11 Toothpicks
Bacon Wrapped Stuffed Portobello
35 minutes
Serves 5
Method
- Preheat your oven to 200°C and prepare a baking tray lined with foil.
- Clean the portobellos with a paper towel and ensure the stems of the portobello are short.
- Blend the cream cheese, mixed herbs, and finely chopped garlic with a spoon, then carefully spoon the mixture into each portobello cap, avoiding overfilling. Garnish with a sprinkle of pine nuts.
- Wrap two bacon strips around each portobello and secure with one or two toothpicks.
- Place the portobellos on the lined baking sheet and bake in the oven at 200°C for 20 minutes.
- Garnish with a few pine nuts and rocket leaves.
- Enjoy the delicious portobellos.
