400 g Mercer Swiss brown mushrooms
3 tbsp olive oil
3 tbsp soy sauce
4 garlic cloves, finely chopped
2 tsp fresh thyme, chopped
2 tbsp fresh parsley, chopped (plus extra for garnish)
1 tsp paprika
½ tsp black pepper
8 skewers
BBQ Mushroom Skewers
20 minutes
Serves 4
Method
- In a large bowl, prepare the marinade by mixing 2 tbsp olive oil, 2 tbsp soy sauce, garlic, thyme, parsley, paprika, and black pepper. Stir well to combine.
- Clean the mushrooms using a brush or kitchen paper, then cut them into halves or quarters, depending on their size. Place the mushrooms in the bowl with the marinade and toss until fully coated.
- Thread the marinated mushrooms onto skewers. Place the skewers on a preheated grill or BBQ and cook for 3–4 minutes per side, or until the mushrooms are tender and slightly charred.
- Brush the skewers with the remaining olive oil and soy sauce, then grill for an additional 1 minute for extra flavour.
- Transfer the mushroom skewers to a serving plate, sprinkle with fresh parsley, and enjoy these delicious grilled mushroom skewers!
Perfect for summer grilling or as a tasty side dish!
