600 g Mercer Portobello mushrooms
1 tbsp Olive oil
4 Garlic cloves, minced
1 Small onion, finely chopped
175 g Broccoli florets, finely chopped
1 tsp Onion powder
½ tsp Garlic powder
½ tsp Paprika
½ tsp Salt and pepper
1 cup Mayonnaise
¼ cup Nutritional yeast
1 ½ cup Grated cheese