2 Medium onions
2 Cloves of garlic
650 g White Mercer Mushrooms
250 g Swiss brown Mercer Mushrooms
65 g Unsalted butter
15 g Fresh thyme
60 g Wheat flour
2 Chicken bouillon cubes
1 l Water
125 ml Fresh cream
2 Medium onions
2 Cloves of garlic
650 g White Mercer Mushrooms
250 g Swiss brown Mercer Mushrooms
65 g Unsalted butter
15 g Fresh thyme
60 g Wheat flour
2 Chicken bouillon cubes
1 l Water
125 ml Fresh cream