250 g White Mercer mushrooms
1 Onion
1 Garlic clove
1 tbsp Olive oil
120 ml Cream
1 tbsp Soy sauce
1 tbsp Fresh parsley
Salt and pepper to taste
Creamy Garlic Mushrooms
35 minutes
Serves 4
Method
- Begin by cleaning and slicing the mushrooms lengthwise. Sauté them in olive oil until golden, about 5-6 minutes.
- Add chopped onion and garlic, and cook until soft, about another 5 minutes.
- Pour in the cream, and season with salt, pepper, and parsley. Enhance with a splash of soy sauce. Simmer for another 5 minutes to meld the flavors.
- Serve hot and enjoy the creamy mushroom delight!
