400 g Small white button Mercer Mushrooms or 13 pieces
1 ¾ cup Self-raising flour
1 cup Greek yoghurt
½ cup Pizza sauce
1 cup Grated mozzarella cheese
1 jar Black olives, or 37 pieces
Halloween mushrooms mini pizzas
25 minutes
Serves 4
Method
- Preheat the oven to 230°C.
- Prepare the mushrooms by slicing them in half. Use a straw to poke eyeholes into the tops of the mushroom halves. With a skewer, create nostrils and vertical lines on the stalk to represent the skeleton's teeth.
- For the spiders, prepare the olives by cutting one in half for the body and slicing another into small pieces for the legs.
- Now, make the dough: In a bowl, combine self-raising flour and Greek yogurt. Mix until the texture becomes crumbly. Knead the dough with your hands for a few minutes until it’s smooth and forms into a ball.
- Sprinkle some flour on the bench and roll the dough out to your preferred thickness. Use a cookie cutter (or any round object) to cut small circles from the dough, then place them on a baking tray.
- Spread pizza sauce on each mini pizza and sprinkle some cheese on top. Place a mushroom skeleton on each pizza and use the olive pieces to create a spider.
- Bake in the oven for about 8-10 minutes at 230°C, and you’ll have the perfect Halloween bites! Enjoy these spooky, delicious snacks!
