3 tbsp Olive oil
200 g Green peas
400 g Mushrooms, sliced
1 Onion, diced
2 Garlic cloves, minced
1 cup Moroccan couscous
1 ½ cup Vegetable broth
¼ cup Fresh parsley, chopped
½ tsp Lemon zest
Salt and pepper to taste
3 tbsp Olive oil
200 g Green peas
400 g Mushrooms, sliced
1 Onion, diced
2 Garlic cloves, minced
1 cup Moroccan couscous
1 ½ cup Vegetable broth
¼ cup Fresh parsley, chopped
½ tsp Lemon zest
Salt and pepper to taste