400g spaghetti
400g Swiss brown Mercer Mushrooms, sliced
2 tbsp olive oil
6 garlic cloves, chopped
½ cup grated Parmesan cheese
2–3 tbsp fresh parsley, chopped
Salt and pepper, to taste
Mushroom Garlic Spaghetti
20 minutes
Serves 4
Method
- Cook the spaghetti according to the packet instructions. Once cooked, reserve ⅔ cup of pasta water, then drain the pasta.
- Meanwhile, heat the olive oil in a large pan over medium heat. Add the mushrooms and cook for about 7 minutes, until tender. Stir in the garlic, salt, and pepper, and cook for another 2 minutes, until fragrant.
- Add the cooked pasta to the pan and toss well to combine with the mushroom and garlic mixture. Stir in the Parmesan cheese and a splash of the reserved pasta water.
- Mix everything together until the sauce forms and coats the pasta nicely. Stir through the fresh parsley, then serve immediately.
Enjoy!
