500 g Potato gnocchi
300 g Mercer Mushrooms of your choice
50 g Butter
1 Medium onion
2 Garlic cloves
60 ml Dry white wine
3 tsp Fresh thyme
1 tbsp Tamari sauce (optional)
1 tsp Sea salt
1 tsp Ground black pepper
500 g Potato gnocchi
300 g Mercer Mushrooms of your choice
50 g Butter
1 Medium onion
2 Garlic cloves
60 ml Dry white wine
3 tsp Fresh thyme
1 tbsp Tamari sauce (optional)
1 tsp Sea salt
1 tsp Ground black pepper