1 bagel
60g cooked ham
1 egg
100 g Swiss Brown Mercer Mushrooms, sliced
1 tbsp olive oil
1 tsp Fresh parsley
1 tsp garlic powder (to taste)
Salt & pepper
Optional: a slice of cheese or grated cheese
Mushroom, Ham & Cheese Bagel
12 minutes
Serves 1
Method
- Heat a splash of olive oil in a pan over medium heat. Add the sliced mushrooms and cook for about 6 minutes, stirring occasionally, until golden. Add chopped parsley, garlic powder, and a pinch of salt, and cook for another minute. Set aside.
- In the same pan, lightly scramble the egg until just set. Season with salt and pepper to taste.
- Warm the bagel in the oven at 150°C for about 5 minutes, or slice it in half and toast it.
- Layer the ham, scrambled egg, mushrooms, and a slice of cheese (if using) on one half of the bagel. Top with the other half. Enjoy warm!
