4 large Mercer portobello mushrooms
2 tbsp olive oil
2 garlic cloves, minced
1 tsp dried oregano
4 tbsp tomato purée
8 cherry tomatoes, sliced
100 g mozzarella cheese, grated
Portobello Pizzas
25 minutes
Serves 2
Method
- Preheat the oven to 200°C and lightly grease a baking tray.
- Place the portobello mushrooms stem-side down on the tray and bake for 5 minutes.
- Meanwhile, mix the olive oil, garlic, and oregano in a small bowl.
- Remove the mushrooms from the oven and turn them over, stem-side up. Spread each with tomato purée, top with cherry tomato slices, and drizzle over the garlic oil mixture. Sprinkle with mozzarella and add any extra toppings you like.
- Bake for about 10 minutes, until the cheese has melted and is lightly golden.
- Take them out of the oven, sprinkle with extra oregano, and enjoy!
