200 g Swiss brown Mercer Mushrooms
2 Bunches asparagus
2 Garlic cloves, minced
1 tbsp Vegetable oil
½ tsp Salt
¼ tsp Black pepper
200 g Swiss brown Mercer Mushrooms
2 Bunches asparagus
2 Garlic cloves, minced
1 tbsp Vegetable oil
½ tsp Salt
¼ tsp Black pepper